剧情简介
影片试图从客观的立场出发探讨因水门丑闻而下台的美国总统理查德·米尔豪斯·尼克松的政治生涯。虽然也涉及到他的童年和早期从政的经历，无码但重点是在水门事件。当影片中一个女学生当面问总统：无码“为什么你作为总统制止不了越南战争？是不是因为这个制度？”尼克松似有所悟，他对手下人说：“她懂得我花了二十五年时间搞政治才懂得的事情……”
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影片试图从客观的立场出发探讨因水门丑闻而下台的美国总统理查德·米尔豪斯·尼克松的政治生涯。虽然也涉及到他的童年和早期从政的经历，无码但重点是在水门事件。当影片中一个女学生当面问总统：无码“为什么你作为总统制止不了越南战争？是不是因为这个制度？”尼克松似有所悟，他对手下人说：“她懂得我花了二十五年时间搞政治才懂得的事情……”
刘熙烈
回复 :邪生是广告界颇负盛名之摄影师，一生人有两大嗜好，一是女人，一是艺术品。一日，邪生携同模特儿舒雅到荒野庙拍摄时装广告。发觉庙内有一尊神怪像,乘客人不觉偷回家中。此神像乃属于乡绅李文所有，内藏有婴儿骨灰，但邪生毫不知情。当晚，邪生与舒雅酒醉后，舒雅被一人兽混合的鬼怪强…
雷安娜
回复 :A singer swaps the political intimidation of working in East Germany for the equally controlling capitalist music industry in the West.
柏栩栩
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
