不丹村官敦杜（Tsewang Dandup 饰）很快厌倦了乡村乏味的生活，春暖怀念大城市的绚烂，春暖并计划借朋友的关系前往梦想之地——美国。敦杜在帕罗节（不丹最大的宗教节日）期间请假，不声不响的包好行李，踏上了前往美国的旅程。在乡村公路旁，敦杜邂逅一位僧人，后者为他讲述了一个梦想之地的故事：不丹青年塔西荒废了自己法术的学业，整日心中只是思量女人，这天他骑上了新买的马，却被马儿丢弃在森林深处，塔西向林中的隐居老人求助，并被他年轻貌美的妻子吸引，遂滞留此处。不久塔西和老人的对立愈发明显……在故事之外，敦杜和僧人的旅程中加入了一位少女，这使敦杜的看法发生了些许变化……本片由多才多艺的活佛宗萨钦哲仁波切拍摄，而他在拍摄电影之前曾经担任贝托鲁奇《小活佛》一片的顾问。
刘芮伊
回复 :本片改编自已故爱尔兰天才作家兼画家克里斯蒂•布朗的自传体小说。基提（丹尼尔•戴-刘易斯 Daniel Day-Lewis 饰）天生大脑麻痹身体残疾，只有左脚能灵活如常人。他没有生活自理能力，为家里带来了很大的负担，幼时总是遭到周围孩子的嘲弄，父亲险些放弃他，而母亲（布兰达•弗里克 Brenda Fricker 饰）却一直对他悉心照顾，不离不弃。基提心理苦闷却不能用语言来表达，试图用左脚写字作画，渐渐地凭借毅力和智慧，基提越来越得到认可。母亲悄悄地为基提买了轮椅，之后他又得到了艾莲医生的免费救助。在艾莲的锻炼引导下，基提的身体开始有了好转。此时基提已经爱上了艾莲。某日艾莲将基提的画推荐到了朋友的画廊展出。结束后基提向艾莲表达爱意，却被她拒绝......
迈尔士戴维斯
回复 :安妮·瑞德饰演60多岁的母亲may，在伦敦的女儿Paula的住处和丹尼尔·克雷格饰演的女儿的男朋友发生了一场奇怪的忘年恋情。当女儿发现自己的男朋友和自己的母亲竟然发生了不寻常的关系时，一场家庭战争就开始了！母亲最后会做出什么样的抉择呢？
邓卫
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
