长久以来，亚洲安琪拉（西格妮·韦弗 Sigourney Weaver 饰）和佩吉（詹妮弗·洛芙·休伊特 Jennifer Love Hewitt 饰）都保持着天衣无缝的合作关系，亚洲不仅仅是作为母女，同时也作为工作伙伴。而她们的工作非常简单——结识黄金王老五，再通过小小的手段骗取巨额分手费。然而，常在河边走，哪有不湿鞋，春风得意的母女二人不知道的是，她们即将迎来情感和事业上的双重危机。威廉（吉恩·哈克曼 Gene Hackman 饰）是安琪拉物色的最新猎物，与此同时，佩吉却不可救药的和酒吧老板杰克（杰森·李 Jason Lee 饰）坠入了爱河。安琪拉一边为不再像曾经那样听话的女儿所烦恼，一边绝望的发现，自己似乎也陷入了威廉的温柔乡里无法自拔。
李珉宇
回复 :女主角就读的瑞士女子学校出现了一个疯狂杀手，女学生陆续遭殃。由于詹妮弗患有梦游症，被老师和同学怀疑是杀人凶手，但警方用科学方法证明了她的清白，詹妮弗为了找出真正的凶手，利用她具有吸引昆虫的特殊能力进行缉凶。
小高
回复 :故事开始于2003年，当时波斯湾战争甫结束，就在伊拉克南方，被媒体发掘还有少数存活的战俘。远在另一端，在收音机前的有位库德族老妇人，听到新闻后，心感到一阵悸动。因为她参战的儿子，到现在还没有回来。因此，老妇人凭着一股坚持的信念，她毅然带着年幼孙子，启程出发找寻失联已久的儿子。她对于年幼的孙子，逼不得已存活在穷苦的环境，感到心疼。但只要能找到父亲，一家人还是可以团圆。老妇人仍坚信儿子还好好存活于世界上某个地方。旅途中，他们看到乱世中形形色色的人们，穿梭了各种形貌的悲苦、困顿。当然，亦不乏朝圣者脸容满溢希望光辉的正面激励。因此，心境再怎么百转千回，她都不愿放弃寻亲的希望，哪怕只是一丝丝的可能性，都包藏无穷的契机。
达与璐
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
